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LOUNGE MENU
Fried Baby Artichoke
with Roasted Garlic Aioli
$11
Antipasti Plateprosciutto, capocollo,
herb cheese & olives
$12
Fried Calamari & Zucchini
with red pepper, red onion and red chili dipping sauce $12Beef Carpaccio
with capers, red onion, evoo, balsamic and asiago crostini $16
Ahi Carpaccio
anise crusted with roma and roasted garlic bruschetta $15
Piastra ai Quattro Formaggi
gorgonzola, fontina, asiago, bocconcini with fruit and sliced baguette $13
Keating Salad
with spring greens, tomatoes, pine nuts, roasted peppers, gorgonzola cheese and balsamic dressing $9
Panino con Proscuitto
grilled with prosciutto, capocollo, fontina and roasted peppers $ 11
Panino con Bresaola
grilled with dry cured beef, fontina, asiago and roasted peppers $13
Panino con Verdure
with fontina, asiago, portobello mushroom, grilled zucchini, red onion, roasted red and gold peppers
$11
Prosciutto & Melone
seasonal melon and ribbons of prosciutto $10
Caprese
bocconcini, tomatoes, basil, olive oil and balsamic $10Italian Fries
$4
Asian Spring Rolls
with sweet thai chili sauce
$4
Sweet Potato Fries
with truffle oil & roasted garlic aioli
$4
Caprese Skewers
With balsamic dressing
$4
Pesto Gorgonzola Pizza
$4
Four Cheese Pizza
$4
Pepperoni Pizza
$4
Desserts
San Andreas Chocolate Cake
With fresh berries and cream
$8
Tiramisu
$8
Fresh Berries
with chantilly cream
$8
Crème Brule
$8
Prices include gratuity and California state sales tax of 7.75%
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