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Beginnings
Mirin Sesame Shrimp 13
wasabi sauce, mango-mint relish
Lemon-Pepper Calamari 9.5
harissa, sweet chili sauces
Seared Blue Crab Cake 15
shallot, roasted garlic, lemon-thyme aioli
Grilled Skirt Steak 11
korean-style marinade, chilled soba noodles, peanuts
Stuffed Figs 9.5
point reyes farmstead blue, toasted almonds, watercress, aged balsamic
Cajun Shrimp and Corn Chowder 7
Signature Soup 7
Signature Salad 7
baby spring mix, grape tomato, cucumber, carrot, smoked gouda,
toasted pistachio, guava vinaigrette
Romaine Salad 8
regginito, elephant garlic, roasted anchovy-garlic dressing
Treviso Salad 8
grilled radicchio, watercress, papaya, candied pecans, creamy white balsamic dressing
Main Course
Pan-Roasted Georges Bank Scallops 28
roasted onion risotto, ginger chive sauce
Seared Sacramento Sturgeon 27
nueske’s bacon, orange marmalade, polenta, brown butter-sage sauce
Seared Lemongrass Crusted Swordfish 25
basmati rice, red thai curry sauce
Maple Glazed King Salmon on a Plank 27
spicy maple sauce, mashed potato, root vegetable
Gorgonzola Walnut Raviolis 26
braised short ribs, roasted onions, broccoli and sage
Stuffed Free-Range Chicken 23
swiss chard, sorrento ham, dried fruits, feta, creamy polenta
Halibut Cashew 27
northern halibut, cashews, basmati rice, mirin-ginger sauce
Seared Kona Kampachi 26
orange-serrano chile sauce, herbed red rice
Angus Prime Rib of Beef 29
rock-salt crusted, mashed potato, au jus
Angus Beef Filet Mignon 32
nueske’s bacon, spoon-spinach souflée, port wine sauce
Herbed Crusted Rack of Lamb 32
black truffle potato cake, rosemary mint sauce
Seafood Mediterranean Risotto 27
sautéed shrimp, scallop and sea bass, garlic tomato risotto,
pecarino romano, lemon basil sauce
Land & Sea MARKET
australian lobster tail, eight ounces of brandt natural prime rib, au jus, garlic mash
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