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Starters
From The Ocean:
Sesame Seared Ahi
Sweet cucumber noodles, wasabi leaf, pickled ginger, soy sauce. 12
Calamari Basket
Spicy tomato & sesame orange-honey sauces. 10
Sake Steamed Black Mussels
Prince Edward Island mussels with coconut milk, pickled ginger, shaved fennel, sweet chili sauce. 12
Prawn Martini
Vodka cocktail sauce, fanned avocado, citrus wedge & sesame seeds. 14
Steamed Clams
Hardshell clams, white wine, garlic, shallot and clam broth. Served with garlic baguette. 14
Dungeness Crab Cakes
Baby greens, coconut lime vinaigrette, mango salsa & sweet eel sauce. 14
Clam Chowder
A rich and hearty soup filled with clams & chunks of potatoes. Cup 5 Bowl 6
From The Farm:
Duck Confit Tacos
Shredded cabbage, hoisin sauce and mango salsa. 9
Chicken Pesto Pizza
Goat and cream cheeses, fire roasted pepper & carmelized red onion. 9
From The Field:
Cheese Plate
An assortment of hand picked imported and domestic cheeses with dried fruit and assorted crackers. 13
Hummus Plate
Curry-brushed grilled flatbread, smoked red pepper hummus, kalamata olive tapenade and goat cheese. 8
Pistachio Crusted Brie Wedge
Flash fried with water crackers, chilled grapes & jalapeo jelly. 8
House Salad
Baby greens, citrus-balsamic vinaigrette, mandarin oranges, tomato, bleu cheese & toasted pine nuts. 7
With Chicken 14 With Shrimp 16 With Grilled Salmon 16
Caesar Salad
Crisp romaine lettuce, garlic herb croutons, parmesan cheese. 6
With Chicken 14 With Shrimp 16 With Salmon 16
Heirloom Tomato Salad
Unfiltered extra virgin olive oil, Spanish "citrus" anchovies, feta cheese, basil 8
Seasonal Soup
Cup 5 Bowl 6
Entres
From The Ocean:
5 Spice Wild Sturgeon
Apricot butter, kiln dried cherries, hen-of-the-woods mushroom, purple potato & broccolini. 25
Sesame Crusted Scottish Salmon
"Loch Duart" sustainable salmon, black & white sesame, shiro miso, ginger-soy beurre blanc, sauted
spinach & red pepper mashed. 24
Iron Seared Ahi
Cast iron seared RARE. Jasmine rice, spinach, Poseidon ponzu, sambal vinaigrette, lemongrass microgreens & ikura. 26
Japanese Crusted Sea Bass
Purple potatoes, Asian vegetable & spicy-ginger carrot sauce. 26
Cioppino
Fresh fish & shellfish, spicy tomato-clam broth, fresh herbs & garlic baguette. 23
Grilled Ginger-Pesto Day Boat Scallops
Purple potatoes, sauted spinach, ginger cream & pomegranate molasses. 25
Surf and Turf
10oz -12oz cold water tail, served with asparagus spears, purple potatoes & warm drawn butter.
Accompanied by an 8oz filet with pistachio compound butter. 68 (Surf only...48)
From The Farm:
Maple Leaf Farms Duck Breast
Five spice dry rubbed duck breast with Asian vegetable & pink lentils. Accompanied by a duo of sauces:
raspberry & kiwi-ginger. 22
Grilled Lemon Caper Chicken Breast
Jasmine rice, broccolini & lemon-caper sauce. 18
Penne & Pancetta
Chicken (or Shrimp), crispy pancetta, tomatoes, basil, garlic, olive oil, white wine, lemon juice & aged
parmesan. 16/18
Tequila Lime Tortellini
Cheese filled tri-color pasta, grilled chicken (or shrimp), forest mushrooms, garlic, tomato, & aged
parmesan. 17/19
Colorado Rack of Lamb
Rosemary & orange marinated & grilled. Garlic mashed potatoes, baby asparagus & jalapeno glaze. 34
Grilled Pork Chop
Hoisin glaze, red pepper potatoes & Asian vegetable. 23
Bone-in Ribeye Steak
Kona seasoning, dry rubbed & grilled. Accompanied by garlic mashed potatoes & chef vegetables 33
Grilled Filet Mignon
Red pepper potatoes, broccolini, cajun fried onions & gorgonzola butter. 36
From The Field:
Plants and Grains
Black Thai rice, sauted spinach , grilled vegetables, marinated portabello mushroom with goat cheese
medallion. Cajun tofu & mint yogurt sauce. 16
Thai Tofu Stir Fry
Vegetable medley, crispy tofu & coconut peanut sauce. 16
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