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ANOTHER EXCITING FEATURE
                     OF
Dining San Diego
                 MAGAZINE

J. TAYLOR’S RESTAURANT
L’Auberge Del Mar Resort & Spa
1540 Camino Del Mar
Del Mar
1-866-691-2361
www.jtaylors.com

Speaking With:
Paul McCabe, Executive Chef

Chef Paul McCabe has worked with some of the best chefs in the world and brings his broad experience to creating innovative, outstanding cuisine at J. Taylor’s. Here he explains many of his views and ideas about what makes a good dining experience into an extraordinary one.